Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb stew meat; tbsp olive oil; 1 pinch pepper; 1 tsp garlic powder; 1 tsp paprika; 1 1/2 tsp oregano; 1 tbsp butter; 1/2 medium onion chopped roughly; 1/4 cup all purpose flour; 3 clove fresh smashed garlic; 1/2 tsp italian seasoning; 1 tsp salt; 2 cup chicken stock; 1/2 tsp oregano; 1/2 tsp thyme; 1/2 tsp black pepper; 1/4 tsp paprika; 2 potatoes; 1/4 cup tomato sauce; 1/4 tsp ground mustard; 2 tbsp barbecue sauce; 1/8 cup brown sugar

Servings: persons

1 lb stew meat
tbsp olive oil
1 pinch pepper
1 tsp garlic powder
1 tsp paprika
1 1/2 tsp oregano
1 tbsp butter
1/2 medium onion chopped roughly
1/4 cup all purpose flour
3 clove fresh smashed garlic
1/2 tsp italian seasoning
1 tsp salt
2 cup chicken stock
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp black pepper
1/4 tsp paprika
2 potatoes
1/4 cup tomato sauce
1/4 tsp ground mustard
2 tbsp barbecue sauce
1/8 cup brown sugar

1
Trim and Cut stew meat into cubes (i used top sirloin).
2
Season with salt, pepper, oregano, garlic powder, and paprika.
3
sear in olive oil on med high heat until golden brown.
4
Set meat aside.
5
Saute onions and smashed fresh garlic in same pan scraping brown bits from meat.
6
Add butter and seasonings and after a minute add flour and stir for 2 minutes.
7
Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil.
8
Peel and dice two russet potatoes.
9
Add ground mustard, brown sugar, tomato sauce, and barbeque sauce.
10
Toss everything in the crock pot on high for 3 hours and serve over pasta or rice.
11
You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb stew meat, tbsp olive oil, 1 pinch pepper, 1 tsp garlic powder, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash

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