Gotabki(Cabbage Rolls)

Name: Gotabki(Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head cabbage; 1 lb. ground beef; 1/2 lb. ground pork or veal; 1 (16 oz.) can tomato sauce; 1 (8 oz.) can tomatoes; 2 c. cooked rice; 2 eggs; 1 onion, finely chopped; 2 Tbsp. margarine; salt and pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Gotabki(Cabbage Rolls) – a delicious recipe with cabbage, ground beef, ground pork, tomato sauce, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 lb. ground beef
1/2 lb. ground pork or veal
1 (16 oz.) can tomato sauce
1 (8 oz.) can tomatoes
2 c. cooked rice
2 eggs
1 onion, finely chopped
2 Tbsp. margarine
salt and pepper to taste

1
Remove core from cabbage.
2
Scald cabbage in boiling water and remove leaves as they soften.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 lb. ground beef, 1/2 lb. ground pork or veal, 1 (16 oz.) can tomato sauce, and more.

Yes, Gotabki(Cabbage Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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