Gorgonzola Tart With White Truffle Honey, Pears & R

Name: Gorgonzola Tart With White Truffle Honey, Pears & Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Everything but the crust; 1.5 cups Light cream; 3 Eggs; 1/4 pound Gorgonzola dolce; 1 cup Marscapone; 1 cup Ripe pears (medium dice). Peeled; 1 tablespoon Chives; 1 cup Shredded radicchio; 2 tablespoons Or so White truffle honey; 2-3 tablespoons Lemon juice (Meyer if ya got it); 2 tablespoons Olive oil; Walnut Olive Oil Crust; 2 cups 1 tbs white pastry flour (or 2 cup a/p); 1 teaspoon Fine sea salt; 1/4 cup Olive Oil; 1/4 cup Chopped toasted walnuts; 3 tablespoons Grated pecorino; A few healthy grind black pepper; 1/2 cup Ice water

Servings: persons

Everything but the crust
1.5 cups Light cream
3 Eggs
1/4 pound Gorgonzola dolce
1 cup Marscapone
1 cup Ripe pears (medium dice). Peeled
1 tablespoon Chives
1 cup Shredded radicchio
2 tablespoons Or so White truffle honey
2-3 tablespoons Lemon juice (Meyer if ya got it)
2 tablespoons Olive oil
Walnut Olive Oil Crust
2 cups 1 tbs white pastry flour (or 2 cup a/p)
1 teaspoon Fine sea salt
1/4 cup Olive Oil
1/4 cup Chopped toasted walnuts
3 tablespoons Grated pecorino
A few healthy grind black pepper
1/2 cup Ice water

1
["Heat cream to a bare simmer, whisk in gorgonzola & marscapone until well combined & smooth season with salt & pepper", "Whisk eggs, temper in cream/cheese mixture slowly then whisk or blend with hand mixer or blender", "Stir in chives & pour into tart shell", "Bake 30 minutes in 375 oven, when top starts to set, drizzle on white truffle honey, bake another 15 minutes or so until just set (should quiver slightly)", "Toss pears in lemon juice and season lightly w salt & pepper", "Toss raddchio with pears and olive oil", "Serve tarts warm topped with pears & raddicchio", "Sift flour & whisk in cheese, walnuts, salt & pepper", "Pour in oil and blend with a fork, until the mixture resembles coarse meal", "Slowly add in ice water (you may not need all of it) until the dough comes together in a ball", "Roll out dough on a well floured table (flour rolling pin as well) until you have a 13"" circle (1/4"" thick)", "Lay dough out in 10"" Fluted tart pan with removable bottom tart delicately nudging in to the bottom with your knuckles, trim edges", "Chill for 30 minute", "Poke a few holes in the bottom with a fork Lay a parchment paper circle (I use the removable bottom as a guide) over the bottom , line with dried beans, pie weights, old rice ... Whatever you have bake in 375 oven for 20 minutes, remove paper & weights bake another 10 min"]

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Everything but the crust, 1.5 cups Light cream, 3 Eggs, 1/4 pound Gorgonzola dolce, and more.

Yes, Gorgonzola Tart With White Truffle Honey, Pears & Radicchio falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gorgonzola Tart With White Truffle Honey, Pears & Radicchio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions