How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goong Tod Kratiem Prik Thai (Prawns Fried With Garlic And White Pepper)?

You need 8 ingredients. The key ingredients include: 8 cloves garlic, chopped, or more to taste, 2 tablespoons tapioca flour, 2 tablespoons fish sauce, 2 tablespoons light soy sauce, and more.

How do I store leftover Goong Tod Kratiem Prik Thai (Prawns Fried With Garlic And White Pepper)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goong Tod Kratiem Prik Thai (Prawns Fried With Garlic And White Pepper) Recipe

Name: Goong Tod Kratiem Prik Thai (Prawns Fried With Garlic And White Pepper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, chopped, or more to taste; 2 tablespoons tapioca flour; 2 tablespoons fish sauce; 2 tablespoons light soy sauce; 1 tablespoon white sugar; 1/2 teaspoon ground white pepper; 1/4 cup vegetable oil, divided, or as needed; 1 pound whole unpeeled prawns, divided

Goong Tod Kratiem Prik Thai (Prawns Fried With Garlic And White Pepper) – a delicious recipe with garlic, tapioca flour, fish sauce, soy sauce, white sugar, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 cloves garlic, chopped, or more to taste
2 tablespoons tapioca flour
2 tablespoons fish sauce
2 tablespoons light soy sauce
1 tablespoon white sugar
1/2 teaspoon ground white pepper
1/4 cup vegetable oil, divided, or as needed
1 pound whole unpeeled prawns, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

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Goong Tod Kratiem Prik Thai (Prawns Fried With Garlic And White Pepper)

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