How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for J'S Southern Gumbo?

You need 13 ingredients. The key ingredients include: 1/2 c. peanut oil, 1/2 c. all-purpose flour, 1 large Vidalia onion, chopped, 1 large bell pepper, chopped, and more.

Is J'S Southern Gumbo suitable as seafood?

Yes, J'S Southern Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover J'S Southern Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

J'S Southern Gumbo Recipe

Name: J'S Southern Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut oil; 1/2 c. all-purpose flour; 1 large Vidalia onion, chopped; 1 large bell pepper, chopped; 4 banana peppers, diced; 2 cloves garlic, finely minced; 1 (8 oz.) can tomato sauce; 1 (10 oz.) can diced tomatoes with green chili peppers; 1 c. chopped okra; 2 lb. shrimp, peeled; salt and pepper; Cajun seasoning salt; 3 c. cooked rice

Try this homemade J'S Southern Gumbo recipe the whole family will love. Made with peanut oil, all-purpose, Vidalia onion and bell pepper. Easy step-by-s…

This J'S Southern Gumbo relies on simple, everyday ingredients such as peanut oil, all-purpose flour, large vidalia onion, chopped and large bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1212

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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J'S Southern Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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