Salmon Tureen Recipe

Name: Salmon Tureen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, pared and diced; 1 c. onion, chopped; 1 c. thinly sliced celery; 1/4 c. butter or margarine; 1/3 c. all-purpose flour; 6 c. milk; 2 lb. bag frozen peas and carrots; 1 lb. can salmon; 1 tsp. dill weed; 1 1/2 tsp. salt; 1/2 tsp. pepper; chowder crackers

Servings: persons

3 medium potatoes, pared and diced
1 c. onion, chopped
1 c. thinly sliced celery
1/4 c. butter or margarine
1/3 c. all-purpose flour
6 c. milk
2 lb. bag frozen peas and carrots
1 lb. can salmon
1 tsp. dill weed
1 1/2 tsp. salt
1/2 tsp. pepper
chowder crackers

1
Cook potatoes, covered, in boiling water to cover, in medium saucepan for 15 minutes; set aside.
2
Saute onion and celery in butter in kettle until soft.
3
Blend in flour; cook, stirring constantly until bubbly.
4
Stir in milk; continue cooking and stirring until mixture thickens and bubbles, 1 minute.
5
Stir in peas and carrots.
6
Bring slowly to boil; cover.
7
Simmer for 12 minutes or until vegetables are tender.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium potatoes, pared and diced, 1 c. onion, chopped, 1 c. thinly sliced celery, 1/4 c. butter or margarine, and more.

Yes, Salmon Tureen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tureen

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