How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tureen?

You need 12 ingredients. The key ingredients include: 3 medium potatoes, pared and diced, 1 c. onion, chopped, 1 c. thinly sliced celery, 1/4 c. butter or margarine, and more.

Is Salmon Tureen suitable as seafood?

Yes, Salmon Tureen falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tureen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tureen Recipe

Name: Salmon Tureen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, pared and diced; 1 c. onion, chopped; 1 c. thinly sliced celery; 1/4 c. butter or margarine; 1/3 c. all-purpose flour; 6 c. milk; 2 lb. bag frozen peas and carrots; 1 lb. can salmon; 1 tsp. dill weed; 1 1/2 tsp. salt; 1/2 tsp. pepper; chowder crackers

Try this homemade Salmon Tureen recipe the whole family will love. Made with potatoes, onion, celery and butter. Easy step-by-step instructions included.

This Salmon Tureen relies on simple, everyday ingredients such as onion, chopped, thinly sliced celery, butter or margarine and all-purpose flour. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Tureen

Tips for the best results

Variations & substitutions

My Personal Notes

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