Chicken And Shrimp Saute

1. 1

   In a large skillet over medium heat, melt 2 tablespoons butter.

2. 2

   Add chicken and shrimp.

3. 3

   Sprinkle with salt and pepper. Cook, stirring frequently, until chicken is light golden and shrimp are pink, about 4 minutes.

4. 4

   Using a slotted spoon, remove chicken and shrimp; set aside.

5. 5

   To skillet, add yellow and green peppers; cook, stirring occasionally until crisp-tender, 2 to 3 minutes.

6. 6

   Using a knife, break up tomatoes in can.

7. 7

   Add to skillet, stirring to loosen brown bits on bottom of pan.

8. 8

   Heat until bubbling, 1 to 2 minutes.

9. 9

   Add reserved chicken and shrimp. Stir in 2 tablespoons butter.

10. 10

    Arrange pasta on serving platter. Top with chicken-shrimp mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.