How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Maryland?

You need 9 ingredients. The key ingredients include: 2 Tbsp. chopped fresh parsley, 1 tsp. dry mustard, 1 tsp. Worcestershire sauce or dash of Tabasco sauce, 2 eggs, beaten, and more.

Is Crab Cakes Maryland suitable as seafood?

Yes, Crab Cakes Maryland falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Maryland?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Maryland Recipe

Name: Crab Cakes Maryland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped fresh parsley; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce or dash of Tabasco sauce; 2 eggs, beaten; 2 Tbsp. mayonnaise; 1 lb. cooked crab, flaked or broken up; 1 c. fresh bread crumbs or 1/2 c. unsalted cracker crumbs; salt and pepper for taste; flour (for dredging)

Crab Cakes Maryland – a delicious recipe with parsley, dry mustard, Worcestershire sauce, eggs, mayonnaise, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. chopped fresh parsley
1 tsp. dry mustard
1 tsp. Worcestershire sauce or dash of Tabasco sauce
2 eggs, beaten
2 Tbsp. mayonnaise
1 lb. cooked crab, flaked or broken up
1 c. fresh bread crumbs or 1/2 c. unsalted cracker crumbs
salt and pepper for taste
flour (for dredging)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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Crab Cakes Maryland

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