Gooey Cinnamon Rolls Recipe

Name: Gooey Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. warm water; 2 pkg. Rapid Rise yeast; 1 c. lukewarm milk, scald, then cool; 1/4 c. butter; 2 tsp. salt; 1/3 c. sugar; 2 eggs; 4 1/2 c. flour; 1 1/2 c. butter; 2 c. sugar; 14 to 16 tsp. cinnamon

Servings: persons

1/3 c. warm water
2 pkg. Rapid Rise yeast
1 c. lukewarm milk, scald, then cool
1/4 c. butter
2 tsp. salt
1/3 c. sugar
2 eggs
4 1/2 c. flour
1 1/2 c. butter
2 c. sugar
14 to 16 tsp. cinnamon

1
In a bowl dissolve yeast in water.
2
Measure flour.
3
Add milk, sugar, salt, butter, eggs and 1/2 of the flour to yeast.
4
Mix until smooth.
5
Add enough of the remaining flour to handle easily.
6
Turn onto lightly floured board.
7
Knead until smooth, about 5 minutes. Round up in greased bowl.
8
Bring greased side up.
9
Cover with cloth.
10
Let rise until it doubles in size, about 1 1/2 hours.
11
Push down and let rise again until it is almost double, about 30 minutes.

3250

kcal

Calories

Fat

633

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. warm water, 2 pkg. Rapid Rise yeast, 1 c. lukewarm milk, scald, then cool, 1/4 c. butter, and more.

Yes, Gooey Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Cinnamon Rolls

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