Impossibly Easy Blt Pie Recipe

Name: Impossibly Easy Blt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon, cooked and crumbled; 1 cup swiss cheese, Shredded; 1/2 cup Bisquick baking mix, Original type; 1/3 cup mayonnaise; 3/4 cup milk; 1/8 teaspoon pepper; 2 eggs; 2 tablespoons mayonnaise; 1 cup lettuce, Shredded; 6 slices tomatoes, sliced thin

Servings: persons

12 slices bacon, cooked and crumbled
1 cup swiss cheese, Shredded
1/2 cup Bisquick baking mix, Original type
1/3 cup mayonnaise
3/4 cup milk
1/8 teaspoon pepper
2 eggs
2 tablespoons mayonnaise
1 cup lettuce, Shredded
6 slices tomatoes, sliced thin

1
Heat oven to 400.
2
Spray 9 inch glass pie plate with cooking spray.
3
Layer Bacon and Cheese into pie plate.
4
In medium bowl stir Bisquick mix, 1/3 cup of Mayo, the milk, pepper and eggss with whisk until blended.
5
Pour into pie plate.
6
Bake 25 to 30 minutes until top is golden brown and knife inserted in center comes out clean.
7
Let stand 5 minutes.
8
Before serving spread 2 TBSP mayo over top of pie.
9
Sprinkle Shredeed lettuce over this layer.
10
Top with the sliced tomatoes.
11
Slice and serve.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bacon, cooked and crumbled, 1 cup swiss cheese, Shredded, 1/2 cup Bisquick baking mix, Original type, 1/3 cup mayonnaise, and more.

Yes, Impossibly Easy Blt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossibly Easy Blt Pie

How did you like this recipe?

Frequently Asked Questions