Quick Apple Turnovers

1. 1

   Cook chopped apples, cinnamon, brown sugar and orange juice together in a saucepan for approximately 5 minutes or until apple is softened slightly.

2. 2

   Fold through raspberries and allow to cool.

3. 3

   Cut each strip of puff pastry in half and lay one of the halves in sandwich maker.

4. 4

   Top the halves of pastry with apple filling, and place other pastry half on top of each and close sandwich maker.

5. 5

   Cook until golden on the outside, about 3 minutes.

6. 6

   Turn out filled pastry and trim edges to neaten.

7. 7

   Dust with icing sugar and serve with whipped cream or ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.