Coconut Tart (Klappertert) Recipe

Name: Coconut Tart (Klappertert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup all-purpose flour; 1 teaspoon salt; 8 tablespoons butter; 1 egg yolk, lightly beaten; ice water; FILLING; 2 cups desiccated flaked coconut; 1 cup sugar; 2 tablespoons butter; 1 cup water; 1 pinch salt; 2 eggs, separated; 3/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 4 tablespoons apricot jam

Servings: persons

CRUST
1 cup all-purpose flour
1 teaspoon salt
8 tablespoons butter
1 egg yolk, lightly beaten
ice water
FILLING
2 cups desiccated flaked coconut
1 cup sugar
2 tablespoons butter
1 cup water
1 pinch salt
2 eggs, separated
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
4 tablespoons apricot jam

1
Preheat the oven to 350u00b0F.
2
In a small saucepan simmer the coconut, sugar, water, butter, and salt for 15 minutes.
3
In a mixing bowl, combine the flour and salt. Blend the butter into the flour and salt mixture with a fork until it becomes crumbly.
4
Stir in the lightly beaten egg yolk and iced water and mix until the dough forms a ball. Add iced water a tablespoon at a time if mixture is too crumbly.
5
Press the dough into a 9-inch pie dish. Spread the apricot jam over the base of the pie crust.
6
When the coconut mix has cooked for 15 minutes, remove from the heat and stir in the lightly beaten eggs yolks, vanilla, and almond extracts. Whip the egg whites until stiff peaks form, then fold into the coconut mix.
7
Spoon the filling into the pie crust and bake for 40 minutes, or until the coconut filling has set and is turning golden brown. Serve hot.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 1 cup all-purpose flour, 1 teaspoon salt, 8 tablespoons butter, and more.

Yes, Coconut Tart (Klappertert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Tart (Klappertert)

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