Strawberry Cake

1. 1

   Prepare cake as directed in 13x9 pan, from a mix or using your favorite white sheet cake recipe.

2. 2

   When cake is hot from oven, poke holes all over with a skewer and pour strawberries over hot cake.

3. 3

   Prepare icing (rest of ingredients) according to the following directions: In a small saucepan, pour small amount of milk in flour and mix till smooth.

4. 4

   Add rest of milk and cook till thick, stirring to avoid lumps.

5. 5

   Set aside.

6. 6

   In a medium bowl, beat sugar, butter, and vanilla till creamy.

7. 7

   Make sure sugar is dissolved.

8. 8

   Add to cooked flour mixture, blend well.

9. 9

   Pour over cake and refrigerate for at least 3 hours, serve chilled with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.