How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good To The Bone! Sardines with Ginger in a Pressure Cooker?

You need 7 ingredients. The key ingredients include: 6 Sardines (about 10 cm long), 3 tbsp Ginger, 300 ml Water, 1 tbsp Sugar, and more.

Is Good To The Bone! Sardines with Ginger in a Pressure Cooker suitable as seafood?

Yes, Good To The Bone! Sardines with Ginger in a Pressure Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Good To The Bone! Sardines with Ginger in a Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good To The Bone! Sardines with Ginger in a Pressure Cooker Recipe

Name: Good To The Bone! Sardines with Ginger in a Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Sardines (about 10 cm long); 3 tbsp Ginger; 300 ml Water; 1 tbsp Sugar; 2 tbsp Mirin; 3 tbsp Sake; 4 tbsp Soy sauce

Good To The Bone! Sardines with Ginger in a Pressure Cooker – a delicious recipe with Sardines, Ginger, Water, Sugar, Mirin, Sake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Sardines (about 10 cm long)
3 tbsp Ginger
300 ml Water
1 tbsp Sugar
2 tbsp Mirin
3 tbsp Sake
4 tbsp Soy sauce

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Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

Eats Now Editorial Team

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Good To The Bone! Sardines with Ginger in a Pressure Cooker

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