Good Scalloped Potatoes

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.

3. 3

   Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.

4. 4

   Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.

5. 5

   Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.