Cheese And Crab Cups

1. 1

   Heat oven to 375u00b0F; spray 24 mini muffin cups with cooking spray.

2. 2

   Sprinkle cornmeal on work surface. Roll or press dough into 18x12 inch rectangle. Cut into 24 (3x3 inch) squares. Place 1 square in each muffin cup.

3. 3

   In medium bowl, mix crabmeat, onion, dill, lemon peel, lemon juice, spreadable cheese and 1/2 cup of the shredded cheese until well mixed. Spoon 1 tablespoon crabmeat mixture into each dough-lined cup.

4. 4

   Bake 15 to 18 minutes or until edges just begin to brown. Sprinkle tops with remaining 1/4 cup shredded cheese. Bake about 2 minutes longer or until cheese is just melted. Immediately remove from muffin cups.

5. 5

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.