Good Luck Jambalaya

1. 1

   Cook salt pork in a large skillet until golden brown.

2. 2

   Add garlic, onion and green pepper; saute until tender.

3. 3

   Add peas, Bloody Mary mix and rice.

4. 4

   Bring mixture to a boil over medium heat; cover, reduce heat to low and simmer 20 minutes.

5. 5

   Add shrimp; cover and cook 5 minutes.

6. 6

   Transfer to serving platter.

7. 7

   (If you can't find peas with jalapeno peppers, just buy 2 cans of black-eyed peas and a jar of sliced jalapeno peppers and season to taste.

8. 8

   Also, I chop the jalapeno peppers up in my mini food processor.

* Per serving · 4 servings · Values may vary.

No additional tips available.