How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Luck Jambalaya?

You need 8 ingredients. The key ingredients include: 1/2 c. salt pork strips, 2 cloves garlic, minced, 1 large onion, chopped, 1 medium size green pepper, chopped, and more.

Is Good Luck Jambalaya suitable as seafood?

Yes, Good Luck Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Good Luck Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Luck Jambalaya Recipe

Name: Good Luck Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salt pork strips; 2 cloves garlic, minced; 1 large onion, chopped; 1 medium size green pepper, chopped; 2 (16 oz.) cans black-eyed peas with jalapeno peppers (undrained); 2/3 c. Bloody Mary mix; 1/3 c. uncooked long grain rice; 1 lb. raw shrimp, peeled and deveined or 1 (8 oz.) pkg. dried shrimp

Try this homemade Good Luck Jambalaya recipe the whole family will love. Made with salt pork strips, garlic, onion and green pepper. Easy step-by-step i…

This Good Luck Jambalaya relies on simple, everyday ingredients such as salt pork strips, garlic, minced, large onion, chopped and bloody mary mix. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. salt pork strips
2 cloves garlic, minced
1 large onion, chopped
1 medium size green pepper, chopped
2 (16 oz.) cans black-eyed peas with jalapeno peppers (undrained)
2/3 c. Bloody Mary mix
1/3 c. uncooked long grain rice
1 lb. raw shrimp, peeled and deveined or 1 (8 oz.) pkg. dried shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

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