How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good For You Cornbread Dressing?

You need 11 ingredients. The key ingredients include: 4 cups crumbled cornbread, 8 slices dry whole wheat bread, cubed, 3 medium onions, chopped, 3 celery ribs, chopped, and more.

Is Good For You Cornbread Dressing suitable as soups & stews?

Yes, Good For You Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good For You Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Good For You Cornbread Dressing Recipe

Name: Good For You Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups crumbled cornbread; 8 slices dry whole wheat bread, cubed; 3 medium onions, chopped; 3 celery ribs, chopped; 6 cups fat-free chicken broth; 2 tablespoons poultry seasoning; 2 -4 teaspoons ground sage; 1/2 teaspoon black pepper; 1 cup egg substitute; 1/2 cup fresh parsley, chopped; 4 ounces reduced-fat pork sausage (optional)

Bake this irresistible Good For You Cornbread Dressing at home. Made with cornbread, whole wheat bread, onions and celery. Easy step-by-step instruction…

This Good For You Cornbread Dressing relies on simple, everyday ingredients such as crumbled cornbread, dry whole wheat bread, cubed, medium onions, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good For You Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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