How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chili – Spicy?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Cooking Oil, 3/4 cups Onion, Chopped, 2 teaspoons Minced Garlic, 6 whole Chicken Thighs Boneless, Skinless (in Small Pieces), and more.

Is Chicken Chili – Spicy suitable as soups & stews?

Yes, Chicken Chili – Spicy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Chili – Spicy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili – Spicy Recipe

Name: Chicken Chili – Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Cooking Oil; 3/4 cups Onion, Chopped; 2 teaspoons Minced Garlic; 6 whole Chicken Thighs Boneless, Skinless (in Small Pieces); 4 teaspoons Chili Powder; 2 teaspoons Ground Cumin; 1 teaspoon Salt; 1/2 teaspoons Ground Pepper; 1 whole Jalapeno Pepper, Chopped (seeds Removed); 2 cups Crushed Tomatoes; 2 cans (16 Oz. Size) Bush's Best Chili Beans In Hot Sauce; 2-1/2 cups Chicken Broth

Warm up with this hearty Chicken Chili – Spicy recipe. Made with Cooking Oil, Onion, Garlic and Chicken. Easy step-by-step instructions included.

This Chicken Chili – Spicy relies on simple, everyday ingredients such as cooking oil, onion, chopped, minced garlic and chili powder. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chili – Spicy

Tips for the best results

Variations & substitutions

My Personal Notes

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