Fresh Haddock Soup Recipe

Name: Fresh Haddock Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 2 Tablespoons Olive Oil; 1-1/2 whole Leeks, Cut Lenghwise And Sliced Thinly; 1 Onion, Diced; 1/2 stalks Celery, Sliced Thinly; 4 cloves Garlic, Peeled And Minced; 2 teaspoons Salt, Divided; 7 Carrots, Sliced; 1 Turnip, Diced; 4 cups Water; 7 sprigs Thyme; 1 whole Bay Leaf; 1 cup Parsley; 2 Haddock Fillets

Servings: persons

1 Tablespoon Butter
2 Tablespoons Olive Oil
1-1/2 whole Leeks, Cut Lenghwise And Sliced Thinly
1 Onion, Diced
1/2 stalks Celery, Sliced Thinly
4 cloves Garlic, Peeled And Minced
2 teaspoons Salt, Divided
7 Carrots, Sliced
1 Turnip, Diced
4 cups Water
7 sprigs Thyme
1 whole Bay Leaf
1 cup Parsley
2 Haddock Fillets

1
1. Heat the butter and oil in a large saucepan and saute the leek, onion, celery and garlic on medium heat.
2
2. Add 1 teaspoon of salt and continue to saute the veggies for 5 minutes or until they lose about half of their volume.
3
3. Add the carrots and the turnip into the pot and pour 4 cups of water in.
4
4. Stir the ingredients around, add 1 more teaspoon of salt and stir again. Taste the soup to make sure that the seasoning is right. If not, add more salt.
5
5. Bunch the thyme and the bay leaf together and tie them up with a string. Place the bunch on the top of the ingredients and then spread the parsley on top as well.
6
6. Break the haddock fillets into chunks and drop them into the pot as well and stir everything together.
7
7. Bring the soup to a boil and then simmer it for 30 minutes.
8
8. Remove the bay leaf and thyme and dish out!

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Butter, 2 Tablespoons Olive Oil, 1-1/2 whole Leeks, Cut Lenghwise And Sliced Thinly, 1 Onion, Diced, and more.

Yes, Fresh Haddock Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Haddock Soup

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