Cheesy Potato And Whatever Soup – a delicious recipe with Vegetables, Potatoes, Chicken Broth, Onion, Fresh Garlic, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Clean and chop firm veggies into 1-inch pieces. Peel potatoes and chop into 1/2-inch pieces.
2
Add broth to a large pot. Add potatoes and veggies. Simmer 15-20 minutes or until al dente. Pour into a separate bowl.
3
In the same large pot, cook onions and garlic in the butter for 5 minutes. Add the flour and stir well. Cook for 3 minutes.
4
Whisk in milk, seasoning and parsley. Bring to a boil and allow to thicken.
5
Add potatoes, veggies and stock to the pot. Bring back to a boil then remove from heat. Stir in shredded cheese and mix until melted. Taste and season as needed with salt and pepper.
6
Garnish with chopped scallions, additional shredded cheddar or cook and crumbled bacon.
1127
kcal
Calories
62
g
Fat
38
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 cups Firm Vegetables, 4 Medium Potatoes, 2 cans (14 Oz. Can) Chicken Broth, 1 cup Diced Onion, and more.
Yes, Cheesy Potato And Whatever Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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