Golden Shrimp Shells

1. 1

   Heat oven to 375u00b0.

2. 2

   In medium skillet over medium-high heat, stir-fry shrimp, garlic, parsley and hot pepper sauce in oil for 1 minute.

3. 3

   Remove from heat.

4. 4

   Remove dough from can in rolled sections; do not unroll.

5. 5

   Cut each roll into 12 slices.

6. 6

   Place, cut side down, 1 inch apart on an ungreased cookie sheet.

7. 7

   Press half of each dough slice to flatten.

8. 8

   Place about 1 teaspoon shrimp mixture (or 1 large shrimp) on flattened half of each slice.

9. 9

   Fold remaining half of dough over shrimp; do not seal dough.

10. 10

    Sprinkle with Parmesan cheese.

11. 11

    Bake at 375u00b0 for 10 to 13 minutes or until golden brown.

12. 12

    Serve with cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.