How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine-Tomato-And-Clam Pasta?

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons minced fresh garlic, 2 tablespoons olive oil, 1/2 cup dry white wine, 2 (14 1/2-ounce) cans petite diced tomatoes, undrained, and more.

Is White Wine-Tomato-And-Clam Pasta suitable as seafood?

Yes, White Wine-Tomato-And-Clam Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Wine-Tomato-And-Clam Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine-Tomato-And-Clam Pasta Recipe

Name: White Wine-Tomato-And-Clam Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons minced fresh garlic; 2 tablespoons olive oil; 1/2 cup dry white wine; 2 (14 1/2-ounce) cans petite diced tomatoes, undrained; 2 tablespoons chopped fresh or 1 teaspoon dried basil; 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano; 1 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; 12 ounces uncooked thin spaghetti; 1 (4-ounce) block mozzarella cheese, shredded; 1/3 cup freshly grated Parmesan cheese; 2 (6.5-ounce) cans chopped clams, drained; Toppings: chopped fresh basil, freshly grated Parmesan cheese

White Wine-Tomato-And-Clam Pasta

Eats Now Editorial Team · 201 kcal · Seafood

White Wine-Tomato-And-Clam Pasta – a delicious recipe with fresh garlic, olive oil, white wine, tomatoes, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

White Wine-Tomato-And-Clam Pasta

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