Trout With Pumpkin Seed-Sage Gremolata

1. 1

   Preheat oven to 425u00b0 and line a rimmed baking pan with parchment paper; set aside. Heat 2 tbsp. oil in a large frying pan over medium heat. Add garlic clove and cook until lightly browned, about 2 minutes; remove garlic and reserve.

2. 2

   Pulse bread pieces in a food processor until coarse crumbs form. Add crumbs to frying pan (don't wipe out bowl of processor) with 1/4 tsp. each salt and pepper and cook, stirring, until crunchy and lightly golden, about 3 minutes. Remove from heat and set aside.

3. 3

   Put sage, reserved garlic clove, and lemon zest in food processor and pulse until well chopped. Add the pumpkin seeds and salt to taste and pulse until coarsely chopped.

4. 4

   Cut fish down the center to create 4 fillets. Rub each with scant 1 tsp. of remaining oil and season with salt and pepper. Place fillets on prepared baking pan and roast until fish starts to turn opaque, about 5 minutes.

5. 5

   Sprinkle bread crumbs over fish. Roast until crumbs are browned and fish is cooked through, about 5 minutes more. Transfer to plates, sprinkle with gremolata, and serve with lemon wedges and green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.