How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Shrimp And Rice Salad?

You need 15 ingredients. The key ingredients include: 1/3 cup lime juice, 3 tablespoons low-sodium Worcestershire sauce, 1 tablespoon reduced-calorie ketchup, 2 teaspoons hot sauce, and more.

Is Jamaican Shrimp And Rice Salad suitable as seafood?

Yes, Jamaican Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Shrimp And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Shrimp And Rice Salad Recipe

Name: Jamaican Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lime juice; 3 tablespoons low-sodium Worcestershire sauce; 1 tablespoon reduced-calorie ketchup; 2 teaspoons hot sauce; 2 teaspoons vegetable oil; 2 teaspoons molasses; 1/4 teaspoon freshly ground pepper; 1 large clove garlic, crushed; 3 cups cooked long-grain rice (cooked without salt or fat); 1/2 cup chopped fresh cilantro; 1/2 cup chopped green onions; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 1 (7-ounce) jar roasted red peppers in water, drained and chopped; 1 1/2 pounds unpeeled medium-size fresh shrimp; Vegetable cooking spray

Fresh, crisp and full of flavor — this Jamaican Shrimp And Rice Salad is a must-try. Made with lime juice, Worcestershire sauce, ketchup and hot sauce. …

This Jamaican Shrimp And Rice Salad relies on simple, everyday ingredients such as lime juice, reduced-calorie ketchup, hot sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Shrimp And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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