How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Shrimp And Rice Salad?

You need 15 ingredients. The key ingredients include: 1/3 cup lime juice, 3 tablespoons low-sodium Worcestershire sauce, 1 tablespoon reduced-calorie ketchup, 2 teaspoons hot sauce, and more.

Is Jamaican Shrimp And Rice Salad suitable as seafood?

Yes, Jamaican Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Shrimp And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Shrimp And Rice Salad Recipe

Name: Jamaican Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lime juice; 3 tablespoons low-sodium Worcestershire sauce; 1 tablespoon reduced-calorie ketchup; 2 teaspoons hot sauce; 2 teaspoons vegetable oil; 2 teaspoons molasses; 1/4 teaspoon freshly ground pepper; 1 large clove garlic, crushed; 3 cups cooked long-grain rice (cooked without salt or fat); 1/2 cup chopped fresh cilantro; 1/2 cup chopped green onions; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 1 (7-ounce) jar roasted red peppers in water, drained and chopped; 1 1/2 pounds unpeeled medium-size fresh shrimp; Vegetable cooking spray

Jamaican Shrimp And Rice Salad

Eats Now Editorial Team · 806 kcal · Seafood

Jamaican Shrimp And Rice Salad – a delicious recipe with lime juice, Worcestershire sauce, ketchup, hot sauce, vegetable oil, molasses. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jamaican Shrimp And Rice Salad

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