Golden Corn Soup

1. 1

   Bring the stock to a boil.

2. 2

   Reduce heat and simmer.

3. 3

   Beat the egg whites until frothy; add milk; set aside.

4. 4

   Add corn to the stock and salt to taste.

5. 5

   When the mixture has returned to a boil, stir in cornstarch mixture.

6. 6

   Remove from heat and immediately add egg mixture.

7. 7

   Garnish with ham, shrimp, and/or green onions if desired.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.