Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 lbs lean ground beef; ½ teaspoon garlic granules; salt & freshly ground black pepper; 2 onions, chopped; 3 (8 ounce) cans tomato sauce; ½ teaspoon dried oregano, lightly crushed; ½ teaspoon chili powder; ½ teaspoon ground cumin (optional); ½ teaspoon dried rosemary, crushed; 12 corn tortillas; 1 lb cheddar cheese or 1 lb monterey jack cheese, shredded (or a combination); additional chopped onion (desirable) (optional); chopped black olives (desirable) (optional)

Servings: persons

1 12 lbs lean ground beef
½ teaspoon garlic granules
salt & freshly ground black pepper
2 onions, chopped
3 (8 ounce) cans tomato sauce
½ teaspoon dried oregano, lightly crushed
½ teaspoon chili powder
½ teaspoon ground cumin (optional)
½ teaspoon dried rosemary, crushed
12 corn tortillas
1 lb cheddar cheese or 1 lb monterey jack cheese, shredded (or a combination)
additional chopped onion (desirable) (optional)
chopped black olives (desirable) (optional)

1
Crumble meat in skillet.
2
Add garlic, salt, and pepper to taste.
3
Partially brown, add onion and continue cooking, stirring occasionally, until onion is translucent, and set aside.
4
Combine tomato sauce, oregano, chili powder, optional cumin, rosemary, and salt and pepper to taste, simmer for 10 minutes, and adjust seasonings as necessary.
5
Let cool to lukewarm.
6
Dip each tortilla in sauce to soften slightly, letting excess drip back into pan.
7
Place a heaping tablespoon of meat mixture and an equal amount of cheese on each tortilla.
8
If desired, sprinkle with a little raw onion and chopped black olives.
9
Roll and place on a baking sheet.
10
Pour remaining sauce over enchiladas, and top with remaining cheese.
11
Bake at 350 degrees F for about 25-30 minutes or until heated through and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs lean ground beef, ½ teaspoon garlic granules, salt & freshly ground black pepper, 2 onions, chopped, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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