How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Salsa Soup?

You need 9 ingredients. The key ingredients include: 1 gal. beef broth, 2 qt. salsa, 2-1/2 qt. roast beef, cut into 3/4-inch pieces, 2-1/2 qt. zucchini, cut 1-inch julienne strips, and more.

Is Beef Salsa Soup suitable as soups & stews?

Yes, Beef Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Salsa Soup Recipe

Name: Beef Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 gal. beef broth; 2 qt. salsa; 2-1/2 qt. roast beef, cut into 3/4-inch pieces; 2-1/2 qt. zucchini, cut 1-inch julienne strips; 2 qt. canned diced tomatoes, drained; 2 qt. frozen corn, thawed; 1-1/2 qt. canned red kidney beans, drained; 4 tsp. chipotle chile peppers, minced; 4 tsp. ground cumin

Beef Salsa Soup – a delicious recipe with beef broth, salsa, beef, zucchini, tomatoes, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. beef broth
2 qt. salsa
2-1/2 qt. roast beef, cut into 3/4-inch pieces
2-1/2 qt. zucchini, cut 1-inch julienne strips
2 qt. canned diced tomatoes, drained
2 qt. frozen corn, thawed
1-1/2 qt. canned red kidney beans, drained
4 tsp. chipotle chile peppers, minced
4 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef Salsa Soup

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