How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Queso Dip?

You need 7 ingredients. The key ingredients include: 2 lbs Velveeta cheese, 1 (10 ounce) can Rotel tomatoes & chilies (drained), 1 (10 ounce) can cream of celery soup, 1 (12 ounce) can evaporated milk, and more.

Is Chili Queso Dip suitable as soups & stews?

Yes, Chili Queso Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Queso Dip Recipe

Name: Chili Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Velveeta cheese; 1 (10 ounce) can Rotel tomatoes & chilies (drained); 1 (10 ounce) can cream of celery soup; 1 (12 ounce) can evaporated milk; 1 (15 ounce) can chili without beans; 8 ounces shredded mexican cheese; 1 cup salsa

Chili Queso Dip – a delicious recipe with Velveeta cheese, tomatoes, cream of celery soup, milk, beans, mexican cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs Velveeta cheese
1 (10 ounce) can Rotel tomatoes & chilies (drained)
1 (10 ounce) can cream of celery soup
1 (12 ounce) can evaporated milk
1 (15 ounce) can chili without beans
8 ounces shredded mexican cheese
1 cup salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Queso Dip

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