Golden Chili Chowder Recipe

Name: Golden Chili Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red potatoes, diced, not peeled; 1 lg. yellow onion, finely chopped; 1/2 cup young green onions, finely chopped; 2 tsp. oil; 4 cups potato watermixed with vegetable broth; 4 cups plain soy milk; 1 md. carrot, finely shredded; 1/2 cup roasted and peeled green chilies, finely chopped; 1 dash hot pepper sauce; 1 to 2 tsp. corn meal (optional); 2 cups fresh; canned yellow corn kernels; Red; green pepper flakes (or both) for garnish; Salt and pepper, to taste

Servings: persons

4 cups red potatoes, diced, not peeled
1 lg. yellow onion, finely chopped
1/2 cup young green onions, finely chopped
2 tsp. oil
4 cups potato watermixed with vegetable broth
4 cups plain soy milk
1 md. carrot, finely shredded
1/2 cup roasted and peeled green chilies, finely chopped
1 dash hot pepper sauce
1 to 2 tsp. corn meal (optional)
2 cups fresh
canned yellow corn kernels
Red
green pepper flakes (or both) for garnish
Salt and pepper, to taste

1
In a deep pot, boil potatoes uncovered until barely tender.
2
*Drain, save cooking liquid.
3
In a wide skillet saute yellow and green onions in oil over medium heat.
4
Remove from heat and pour into large (at least 4- quart), deep pot with lid.
5
Add liquid, seasonings, cooked potatoes, and remaining ingredients, except the corn kernels.
6
Simmer, covered, for 30 minutes until stew thickens.
7
(If stew isn't thick enough, mix in some corn meal.)
8
Add corn kernels, cook ten more minutes uncovered, stirring often.
9
Garnish with pepper flakes.
10
Serve with toasted tortilla chips.

603

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups red potatoes, diced, not peeled, 1 lg. yellow onion, finely chopped, 1/2 cup young green onions, finely chopped, 2 tsp. oil, and more.

Yes, Golden Chili Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Chili Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions