Golden Chili Chowder Recipe

Name: Golden Chili Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red potatoes, diced, not peeled; 1 lg. yellow onion, finely chopped; 1/2 cup young green onions, finely chopped; 2 tsp. oil; 4 cups potato watermixed with vegetable broth; 4 cups plain soy milk; 1 md. carrot, finely shredded; 1/2 cup roasted and peeled green chilies, finely chopped; 1 dash hot pepper sauce; 1 to 2 tsp. corn meal (optional); 2 cups fresh; canned yellow corn kernels; Red; green pepper flakes (or both) for garnish; Salt and pepper, to taste

Servings: persons

4 cups red potatoes, diced, not peeled
1 lg. yellow onion, finely chopped
1/2 cup young green onions, finely chopped
2 tsp. oil
4 cups potato watermixed with vegetable broth
4 cups plain soy milk
1 md. carrot, finely shredded
1/2 cup roasted and peeled green chilies, finely chopped
1 dash hot pepper sauce
1 to 2 tsp. corn meal (optional)
2 cups fresh
canned yellow corn kernels
Red
green pepper flakes (or both) for garnish
Salt and pepper, to taste

1
In a deep pot, boil potatoes uncovered until barely tender.
2
*Drain, save cooking liquid.
3
In a wide skillet saute yellow and green onions in oil over medium heat.
4
Remove from heat and pour into large (at least 4- quart), deep pot with lid.
5
Add liquid, seasonings, cooked potatoes, and remaining ingredients, except the corn kernels.
6
Simmer, covered, for 30 minutes until stew thickens.
7
(If stew isn't thick enough, mix in some corn meal.)
8
Add corn kernels, cook ten more minutes uncovered, stirring often.
9
Garnish with pepper flakes.
10
Serve with toasted tortilla chips.

603

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups red potatoes, diced, not peeled, 1 lg. yellow onion, finely chopped, 1/2 cup young green onions, finely chopped, 2 tsp. oil, and more.

Yes, Golden Chili Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chili Chowder

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