Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black beans dried; 1 medium onions finely diced; 3 tablespoons butter or oil; 1 small carrots peeled and finely diced; 1 each celery stalks finely diced; 6 cups chicken broth; 1 each ham hock; 1 teaspoon thyme; 1/4 cup lemon juice; 1/4 cup sherry dry; 1 x sour cream; 1 x dill weed chopped fresh

Servings: persons

2 cups black beans dried
1 medium onions finely diced
3 tablespoons butter or oil
1 small carrots peeled and finely diced
1 each celery stalks finely diced
6 cups chicken broth
1 each ham hock
1 teaspoon thyme
1/4 cup lemon juice
1/4 cup sherry dry
1 x sour cream
1 x dill weed chopped fresh

1
The night before, place beans in a bowl, cover with 3 inches of water and soak at least 8 hours or up to 10.
2
Or, for a quick-cook method, place beans in hot water for 1 hour before continuing with the recipe.
3
Combine onion and oil in a 2-quart pot over medium heat on top of the stove and cook, stirring occasionally, for 5 minutes.
4
Add the carrot and celery and cook another 5 minutes.
5
Add the drained beans, stock, ham hock, thyme.
6
Cover, increase heat to high and bring to a boil.
7
Decrease heat to low and cook, covered, for 1 1/2 hours.
8
Place beans and liquid in a food processor or blender and puree until smooth.
9
Pour the puree back into the pot and add lemon juice and sherry.
10
Place a dollop of sour cream in each soup bowl and sprinkle with some chopped fresh dill.
11
Pour the piping hot soup at the table.

896

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups black beans dried, 1 medium onions finely diced, 3 tablespoons butter or oil, 1 small carrots peeled and finely diced, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup

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