Broccoli Corn Chowder(Pressure Cooked) Recipe

Name: Broccoli Corn Chowder(Pressure Cooked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or oil; 2 medium leeks white part only, thinly sliced; 1 medium onions coarsely chopped; 2 large potatoes peeled cut in 1/2 inch cubes; 2 stalks broccoli florets peeled and chopped; 1 cup corn fresh or frozen; 5 cups vegetable stock; 1/2 teaspoon salt or to taste; 1/4 cup parsley leaves fresh, finely chopped; 1/2 cup milk or half-and-half

Servings: persons

1
Melt the butter in the cooker.
2
Saute the leeks and onions, stirring frequently, until the onion is lightly browned, about 4 minutes.
3
Stir in the potatoes, broccoli, corn, stock, salt, and half the parsley.
4
Lock the lid in place and over high heat bring to high pressure.
5
Adjust heat to maintain high pressure and cook for 3 minutes.
6
Reduce the pressure with a quick release method.
7
Remove the lid, tilting it away from you to allow any excess steam to escape.
8
Stir in the remaining parsley and milk.
9
Adjust seasonings before serving.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or oil, 2 medium leeks white part only, thinly sliced, 1 medium onions coarsely chopped, 2 large potatoes peeled cut in 1/2 inch cubes, and more.

Yes, Broccoli Corn Chowder(Pressure Cooked) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Corn Chowder(Pressure Cooked)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions