Kevin's Spagetti Bolognaise

1. 1

   Fry the onion (and sometimes some brocolli), then the beef all in a saucepan.

2. 2

   Lower the heat and add flour and chilli flakes - stir to combine.

3. 3

   Add tomatoes and some stock, then take off heat and add tomato puree, red wine, salt and pepper - bring to the boil.

4. 4

   (At this stage I sometimes add a thumb size chunk of parmesan if ive got some left over from the carbonara the night before!

5. 5

   ).

6. 6

   Simmer and continue to add red wine and stock as sauce thickens.

7. 7

   Add basil.

8. 8

   Cook spagetti (sometimes with a pinch of dried basil) and serve sprinkled with fresh parmesan and freshly ground black pepper -- pour the remaining wine into the glasses -- yum yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.