Quick Pork With Mild Spices

1. 1

   Heat 1 tbs of the oil in a wok or large frying pan until very hot.

2. 2

   Add the pork and stir fry for 3-4 mins until it starts to brown.

3. 3

   Remove from the pan, set aside and wipe the pan out with piece of kitchen paper.

4. 4

   Pour the remaining oil into the pan and tip in the spices.

5. 5

   Cook over a medium heat for 1 min to release their aromas.

6. 6

   Pour in the chicken broth and cook for 3-4 mins over a high heat until reduced by half.

7. 7

   Throw in the peas.

8. 8

   Take the pan off the heat and stir in the yogurt.

9. 9

   Season if you like.Add the pork and warm through, then scatter over the cilantro.

10. 10

    Serve with rice, potatoes or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.