Golabki (Cabbage Rolls) Recipe

Name: Golabki (Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb. ground beef; 1/2 lb. pork; 1 (16 oz.) can tomato sauce; 1 (8 oz.) can tomatoes; 2 c. cooked rice; 2 eggs; 1 onion, finely chopped; 1 Tbsp. margarine; salt and pepper to taste

Servings: persons

1
Remove core from cabbage.
2
Scald cabbage in boiling water and remove leaves as they soften.
3
Saute onions in margarine very lightly; do not brown.
4
Combine with the meat, rice, eggs and seasonings.
5
Mix well.
6
Place 2 tablespoons of mixture in center of cabbage leaf and roll.
7
Wrap and push sides of roll in with finger to hold together.
8
Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls.
9
Simmer over low heat for 2 hours in a heavy soup pot.

948

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 lb. ground beef, 1/2 lb. pork, 1 (16 oz.) can tomato sauce, and more.

Yes, Golabki (Cabbage Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golabki (Cabbage Rolls)

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