Franks Boneless Hot Wings

1. 1

   Preheat oven to 375

2. 2

   Slice chicken breast into 6 pieces (each breast cut into 3 strips)

3. 3

   Combine flour, salt, pepper in a bowl

4. 4

   In another bowl whisk together egg and milk

5. 5

   Dip each piece of chicken into the egg mixture, then into the flour

6. 6

   mixture. Repeat so that each piece is double coated

7. 7

   Place chicken pieces onto a pan (that has been covered with vegetable

8. 8

   oil)

9. 9

   Place chicken into oven for ~10-12 minutes depending on the size of the wings (check on pieces and flip

10. 10

    when crispy so both sides done)

11. 11

    While chicken is cooking, melt margarine and then whisk in the hot sauce.

12. 12

    Place chicken on a plate and pour sauce over chicken strips

* Per serving · 4 servings · Values may vary.

No additional tips available.