How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Steak ?

You need 7 ingredients. The key ingredients include: 8 baby pattypan squash, 1 lb beef tenderloin, cut into 12 chunks, 8 (2 in) pieces red beel pepper, 8 shiitake mushroom caps, and more.

Is Sizzling Steak suitable as meat & poultry?

Yes, Sizzling Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sizzling Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Steak Recipe

Name: Sizzling Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 baby pattypan squash; 1 lb beef tenderloin, cut into 12 chunks; 8 (2 in) pieces red beel pepper; 8 shiitake mushroom caps; 1/3 cup balsamic dressing; 1/2 tsp salt; 1/4 tsp pepper

Sizzling Steak – a delicious recipe with beef tenderloin, red beel pepper, shiitake, balsamic dressing, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 baby pattypan squash
1 lb beef tenderloin, cut into 12 chunks
8 (2 in) pieces red beel pepper
8 shiitake mushroom caps
1/3 cup balsamic dressing
1/2 tsp salt
1/4 tsp pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sizzling Steak

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