Try this homemade Sizzling Steak recipe the whole family will love. Made with beef tenderloin, red beel pepper, shiitake and balsamic dressing. Easy ste…
This Sizzling Steak relies on simple, everyday ingredients such as baby pattypan squash, shiitake mushroom caps, balsamic dressing and salt. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026