Polynesian Spare Ribs Recipe

Name: Polynesian Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can Unsweetened Coconut Milk; 1 Rack Babyback Ribs; 6 Peaches, Pitted, Peeled & Chopped; 4 Apricots, Pitted, Peeled & Chopped; 2 cloves Garlic; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp red pepper flakes; 3/4 cup catsup; 1 cup water 1/2 cup brown sugar; 1 tsp mustard or 1/2 tsp mustard powder

Servings: persons

1 Can Unsweetened Coconut Milk
1 Rack Babyback Ribs
6 Peaches, Pitted, Peeled & Chopped
4 Apricots, Pitted, Peeled & Chopped
2 cloves Garlic
1/2 tsp salt
1/2 tsp pepper
1/4 tsp red pepper flakes
3/4 cup catsup
1 cup water 1/2 cup brown sugar
1 tsp mustard or 1/2 tsp mustard powder

1
Marinate ribs in coconut milk overnight; discard milk.
2
Prepare sauce: Simmer peaches, apricots, sugar and water until fruit is soft; approx. 20 minutes. Let cool. In blender or food processor, pour fruit mixture, catsup, salt, garlic, pepper and red pepper flakes.
3
Pulse until fruit is blended. Sauce can be as smooth or chunky as you like. If too thick, add water 1/4 cup at a time to sauce.
4
Place ribs, round-side down in grased baking tray. Pour 1/4 of the sauce over them and bake for 45 minutes at 350 degrees. Turn over and baste 1/2 of the remaining sauce on them. Put back in the oven for 45-50 more minutes. Use remaining sauce as a dip or as a final baste.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Can Unsweetened Coconut Milk, 1 Rack Babyback Ribs, 6 Peaches, Pitted, Peeled & Chopped, 4 Apricots, Pitted, Peeled & Chopped, and more.

Yes, Polynesian Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Spare Ribs

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