How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Spare Ribs ?

You need 11 ingredients. The key ingredients include: 1 Can Unsweetened Coconut Milk, 1 Rack Babyback Ribs, 6 Peaches, Pitted, Peeled & Chopped, 4 Apricots, Pitted, Peeled & Chopped, and more.

Is Polynesian Spare Ribs suitable as meat & poultry?

Yes, Polynesian Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Spare Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Spare Ribs Recipe

Name: Polynesian Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can Unsweetened Coconut Milk; 1 Rack Babyback Ribs; 6 Peaches, Pitted, Peeled & Chopped; 4 Apricots, Pitted, Peeled & Chopped; 2 cloves Garlic; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp red pepper flakes; 3/4 cup catsup; 1 cup water 1/2 cup brown sugar; 1 tsp mustard or 1/2 tsp mustard powder

Try this homemade Polynesian Spare Ribs recipe the whole family will love. Made with Milk, Peaches, Garlic and salt. Easy step-by-step instructions incl…

This Polynesian Spare Ribs relies on simple, everyday ingredients such as unsweetened coconut milk, rack babyback ribs, garlic and salt. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Polynesian Spare Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions