Cheese Pork Chops

1. 1

   In a heavy bottom skillet melt the butter with the olive oil. Saute` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.

2. 2

   Salt and pepper to taste.

3. 3

   Meanwhile turn on the broil. Mix together in a bowl the heavy cream, mustard and the cheese. Remove the chops from the stove and place them in a oven proof dish. Spread the cheese-cream mixture over the chops and broil for about 5 minutes.

* Per serving · 4 servings · Values may vary.

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