Try this homemade Goat Cheese In Scented Olive Oil recipe the whole family will love. Made with goat cheese, fennel seeds, peppercorns and white mustard…
This Goat Cheese In Scented Olive Oil relies on simple, everyday ingredients such as goat cheese, fennel seeds, pink peppercorns and white mustard seeds. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026