Green Chile Bake

1. 1

   Spread out rolls; do not separate.

2. 2

   Mix cream cheese, chiles and onions together.

3. 3

   Spread onto the spread-out dough.

4. 4

   Roll like you were rolling a jelly roll.

5. 5

   Wrap in wax paper or plastic wrap. Freeze.

6. 6

   Cut into pieces and bake at 325u00b0 until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.