Lemon Bread

1. 1

   Cream margarine and sugar. Add other ingredients.

2. 2

   Mix juice of 3 lemons, strained and 1 cup sugar, stirring occasionally over low heat until sugar dissolves.

3. 3

   Grease two 9 x 5 x 3 pans. Bake at 350u00b0 for one hour.

4. 4

   When bread is done, take out of pan and place on foil or wax paper to wrap.

5. 5

   Spoon lemon mixture over loaves till all is gone.

6. 6

   Cool and wrap. Freeze.

7. 7

   This makes it easier to slice.

8. 8

   It is better if frozen for 2 to 3 days.

9. 9

   May be frozen longer.

10. 10

    2 loaves.

No additional tips available.