Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. sugar; 1/2 tsp. salt; 1/2 c. vinegar; 1/4 tsp. Tabasco sauce; 1/2 tsp. turmeric; 1/4 tsp. mustard seed; 1/2 tsp. celery seed; 2 Tbsp. minced green pepper; 2 Tbsp. minced onion; 2 c. cooked corn

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with sugar, salt, vinegar, Tabasco sauce, turmeric, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. sugar
1/2 tsp. salt
1/2 c. vinegar
1/4 tsp. Tabasco sauce
1/2 tsp. turmeric
1/4 tsp. mustard seed
1/2 tsp. celery seed
2 Tbsp. minced green pepper
2 Tbsp. minced onion
2 c. cooked corn

1
In a saucepan, combine sugar, salt, vinegar, Tabasco sauce, turmeric, mustard and celery seed.
2
Bring to a boil and cook several minutes.
3
Add vegetables and simmer 10 to 15 minutes. Seal in hot jars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 1/2 tsp. salt, 1/2 c. vinegar, 1/4 tsp. Tabasco sauce, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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