"Go Big Orange" Gritz Recipe

Name: "Go Big Orange" Gritz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chicken broth; 2 cup water; 1 clove garlic, minced (optional); 1 cup quick cooking grits, (not instant); 1 can (16oz) pumpkin puree; 2 eggs; 1 1/2 cup shredded sharp chedder cheese ( i use extra sharp); 1/4 tsp ground nutmeg; 1/4 tsp cayenne pepper; 1 salt and pepper to taste

Servings: persons

1
preheat oven to 350
2
put chicken broth, water, and galic in medium sauce pan over high heat and bring to a boil.
3
slowly add the grits stirring constantly.
4
reduce heat to medium low, bringing to a simmer, stirring frequently for about 10 minutes until thickened.
5
mix in pumpkin puree, stirring until thoroughly combined.
6
beat eggs in a separate bowl.
7
add small amount of hot grits to beaten eggs and then blend all back into grits mixture.
8
add cheese and stir until melted
9
season grits with nutmeg, cayenne, salt and pepper.
10
pour grits into a greased casserole dish.
11
bake grits for 50 minutes until set and lightly puffed and brown.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup chicken broth, 2 cup water, 1 clove garlic, minced (optional), 1 cup quick cooking grits, (not instant), and more.

Yes, "Go Big Orange" Gritz falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Go Big Orange" Gritz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions