"Go Big Orange" Gritz Recipe

Name: "Go Big Orange" Gritz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chicken broth; 2 cup water; 1 clove garlic, minced (optional); 1 cup quick cooking grits, (not instant); 1 can (16oz) pumpkin puree; 2 eggs; 1 1/2 cup shredded sharp chedder cheese ( i use extra sharp); 1/4 tsp ground nutmeg; 1/4 tsp cayenne pepper; 1 salt and pepper to taste

Servings: persons

2 cup chicken broth
2 cup water
1 clove garlic, minced (optional)
1 cup quick cooking grits, (not instant)
1 can (16oz) pumpkin puree
2 eggs
1 1/2 cup shredded sharp chedder cheese ( i use extra sharp)
1/4 tsp ground nutmeg
1/4 tsp cayenne pepper
1 salt and pepper to taste

1
preheat oven to 350
2
put chicken broth, water, and galic in medium sauce pan over high heat and bring to a boil.
3
slowly add the grits stirring constantly.
4
reduce heat to medium low, bringing to a simmer, stirring frequently for about 10 minutes until thickened.
5
mix in pumpkin puree, stirring until thoroughly combined.
6
beat eggs in a separate bowl.
7
add small amount of hot grits to beaten eggs and then blend all back into grits mixture.
8
add cheese and stir until melted
9
season grits with nutmeg, cayenne, salt and pepper.
10
pour grits into a greased casserole dish.
11
bake grits for 50 minutes until set and lightly puffed and brown.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup chicken broth, 2 cup water, 1 clove garlic, minced (optional), 1 cup quick cooking grits, (not instant), and more.

Yes, "Go Big Orange" Gritz falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Go Big Orange" Gritz

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