Squash Casserole

1. 1

   Cook squash and onion together until tender; drain and smash. Add cheese, milk and butter.

2. 2

   Add eggs, salt and pepper.

3. 3

   You can add cream of mushroom soup, if you like.

4. 4

   Sprinkle stuffing on bottom of dish, then pour mixture on top.

5. 5

   Make 3 layers.

6. 6

   For top layer, sprinkle stuffing on top, melt some margarine and pour on top of stuffing.

7. 7

   Bake at 325u00b0 for 40 minutes or until lightly browned.

No additional tips available.