Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. beef stew meat, cut up; 6 c. water or more; 1/2 c. chopped onion; 1/2 c. celery; 2 cubes beef bouillon; salt and pepper to taste; 1 c. finely cut carrots; 1/2 tsp. bay leaf powder; 1/2 c. chopped tomatoes; 1 c. chopped cabbage; 2 handfuls noodles or 1/4 c. barley cereal

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with beef stew meat, water, onion, celery, beef bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. beef stew meat, cut up
6 c. water or more
1/2 c. chopped onion
1/2 c. celery
2 cubes beef bouillon
salt and pepper to taste
1 c. finely cut carrots
1/2 tsp. bay leaf powder
1/2 c. chopped tomatoes
1 c. chopped cabbage
2 handfuls noodles or 1/4 c. barley cereal

1
Brown beef stew meat (optional) and cook in water.
2
Add noodles or barley cereal at this time, until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. beef stew meat, cut up, 6 c. water or more, 1/2 c. chopped onion, 1/2 c. celery, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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