Baked Butter Beans

1. 1

   Drain beans; let bean liquid settle and then measure 1/4 cup of the clear liquid and reserve.

2. 2

   In

3. 3

   a medium skillet, melt butter; add onion and green pepper and cook until wilted.

4. 4

   Stir in mustard, sugar and vinegar, then tomato soup and reserved 1/4 cup bean liquid.

5. 5

   Heat.

6. 6

   Turn beans into a 1-quart casserole; pour the tomato sauce over them.

7. 7

   Put bacon slices on top of this if desired.

8. 8

   Bake, uncovered, in 375u00b0 oven for 45 minutes or longer if you want them cooked down more.

* Per serving · 4 servings · Values may vary.

No additional tips available.