Turkey Wild Rice Soup Recipe

Name: Turkey Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 3 Tbsp. margarine or butter; 2 c. diced cooked turkey; 1 (6 oz.) pkg. long grain and wild rice mix; 5 c. water; 1 chicken bouillon cube; 1 c. broccoli flowerets; 1/2 c. coarsely shredded carrot; 1 c. half and half; 2 Tbsp. sherry (optional); salt and pepper

Servings: persons

3/4 c. chopped onion
3 Tbsp. margarine or butter
2 c. diced cooked turkey
1 (6 oz.) pkg. long grain and wild rice mix
5 c. water
1 chicken bouillon cube
1 c. broccoli flowerets
1/2 c. coarsely shredded carrot
1 c. half and half
2 Tbsp. sherry (optional)
salt and pepper

1
Saute onion in margarine until crisp-tender.
2
Add turkey, both packets from rice mix, water and chicken bouillon.
3
Bring to a boil.
4
Stir; cover and simmer 20 minutes or until rice is tender. Add broccoli and carrot.
5
Cover and simmer 5 minutes more.
6
Stir in half and half.
7
Heat to serving temperature; do not boil.
8
Stir in sherry, salt and pepper to taste.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped onion, 3 Tbsp. margarine or butter, 2 c. diced cooked turkey, 1 (6 oz.) pkg. long grain and wild rice mix, and more.

Yes, Turkey Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Wild Rice Soup

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