Gnocchi with Pesto Cream Sauce

1. 1

   Start by bringing a pot of water to boil for the gnocchi.

2. 2

   In a separate pot, heat the butter and heavy cream over medium heat until it just starts to bubble slightly.

3. 3

   Add in the pesto and stir to combine.

4. 4

   Add the crab meat and let the mixture simmer for around 3 minutes.

5. 5

   While the sauce is simmering, cook the gnocchi for about 3 minutes.

6. 6

   Once the gnocchi is floating on the surface of the water, add to the crab mixture and serve.

7. 7

   Optional step: once the gnocchi is done boiling, put in a pot with a little olive oil over medium to high heat and saute the gnocchi to get the outside crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.