Tortellini Bolognese Recipe

Name: Tortellini Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground beef; 1 medium onion, chopped; 1 large celery rib, finely chopped; 1 medium carrot, peeled and finely chopped; 1 dried bay leaf; 1 cup heavy cream; 1/3 cup marinara sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (1 lb.) package fresh cheese tortellini; Grated Parmesan cheese, optional

Servings: persons

12 ounces ground beef
1 medium onion, chopped
1 large celery rib, finely chopped
1 medium carrot, peeled and finely chopped
1 dried bay leaf
1 cup heavy cream
1/3 cup marinara sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 (1 lb.) package fresh cheese tortellini
Grated Parmesan cheese, optional

1
Cook beef in a large, nonstick skillet over medium heat. Stir thoroughly to break up meat until no longer pink, for about 5 minutes.
2
Add onion, celery, carrot and bay leaf; cook, stirring often, until vegetables are tender, for about 6 minutes.
3
Add cream and marinara sauce; simmer until sauce is thickened slightly, for about 3 minutes. Season with salt and pepper.
4
Meanwhile, boil a pot of salted water and cook tortellini per package directions. Drain, add pasta to sauce, and toss well. Top with Parmesan cheese if desired.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces ground beef, 1 medium onion, chopped, 1 large celery rib, finely chopped, 1 medium carrot, peeled and finely chopped, and more.

Yes, Tortellini Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Bolognese

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